Ingredients:1 can of crushed pineapple
1 can of cherry pie filling
1 box white, yellow or lemon cake mix, dry
7 0z of shredded coconut
1 cup crushed walnuts
1 cup of melted butter
prep time-5 minutes, cook time-70 min
oven temp-350 degrees
The first thing you are going to want to do is melt the butter over a low flame or in the microwave. Set it aside.
Grease a 9x13 in baking dish.
Pour the can of pineapple, juice and all into the greased dish.
Pour the can of cherry pie filling over the pineapple.
Sprinkle the dry cake mix over the fruits and do not stir.
Layer the coconut on the top of the dry cake mix, covering the whole thing.
Sprinkle the nuts on top.
Drizzle the butter over the entire dish. I use a turkey baster to make less mess.
Throw it in the oven and let her cook. Set the timer for 70 minutes.
It is done when it is golden brown and firm in the middle.
Truly delicious by itself or with ice cream or whipped topping.
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